Hospitality and Tourism has never seen such a level of unpredictability as it has throughout 2020. As the market and the conditions shifted, the formula that made your business a success may not have been relevant. Many found ways to pivot – change their model and adapt to the new challenges and capitalise on the new and unique opportunities.
With such a change in operation and structure, would it be interesting to know how are you doing in comparison to the pre-pandemic industry standards/benchmarks?
If you would like to benchmark your figures in comparison to your specific subset in the food and beverage industry, we have the information for you.
Each 24 page report contains valuable information on :
We have reports available and ready to download for
- Eat in Café
- Eat in Restaurant
- Public Hotels (Pubs, Taverns, and Bars)
- Take Away Food – General
- Take Away Food – Fish and Chips
- Industry Statistics and Analysis
- Growth Drivers and Key Success Factors
- Key Benchmark Comparisons
- ATO Benchmark Statistics
- Strategies for Business Growth
How will this help you?
- Where would you be if there was no pandemic
- Identify areas for improvement
- Set/adjust performance expectations
The Hospitality and Tourism sector has its own set of characteristics that create a unique set of challenges making the recipe for success very different to other industries. Being aware of these challenges and knowing how to address them can be the turning point for any business in this category.
If you need support from a dedicated and knowledgeable team of industry experts, give the Walsh Accountants Hospitality and Tourism Division a call.